Dad's Candied Salmon

3.8
(16)
13 Reviews
3 Photos

This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls.

Submitted by MrsUnionjack
Published on March 5, 2020
3
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (2 pound) whole salmon fillet

  • 3 tablespoons dry mustard

  • ½ cup brown sugar

  • ½ lemon

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.

  3. Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.

Nutrition Facts (per serving)

460 Calories
17g Fat
30g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 112mg 37%
Sodium 101mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 45g 91%
Vitamin C 13mg 15%
Calcium 67mg 5%
Iron 2mg 9%
Potassium 872mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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